Fruit: The Art of Pastry by Cedric Grolet go to to truffles

to truffles

- The iconic Italian coffee maker

formulated to be both accessible and exciting

For the holidays a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt

the handle mirrors the beauty of the Tsuchime (hammered) finish

Fruit: The Art of Pastry by Cedric Grolet go to to trufflesCedric Grolet is simply the most talented pastry chef of his generationhe was named Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents