Cayuse, Cailloux Syrah other_regions Stefano Frascolla and Tua Rita

Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italys winemaking map

spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality

the 2015 offers notable energy to balance the bold flavors of the year

anise and the sauvage adding breadth to the ripe dark currant scents

a vineyard with a more southerly exposure

Cayuse, Cailloux Syrah other_regions Stefano Frascolla and Tua RitaThe 2016 Syrah Cailloux Vineyard is co fermented with 4% Viognier in a Cte Rtie style that delivers a red and black fruited nose with a floral grip and rustic rockiness. It is medium to full bodied on the palate, with a soft smokiness and olive notes, resulting in an exquisite and structured wine with a focus on terroir. It is thoughtfully balanced on the long lingering finish with a tannic edge and lifting acidity. This is really well made wine with