Buisson-Charles, Meursault Tessons Vintage:2013 More potential

More potential

This shows mature notes

this was first made in 1999 and comes mostly from the Les Cassanets lieu-dit

18 ha parcel of 20+ year old vines and fermented like the Clos de Vougeot)

banana and butter cream are layered in the noble botrytis

Buisson-Charles, Meursault Tessons Vintage:2013 More potential(from vines planted in 1964 and aged in 20% new wood). This is both more aromatically elegant and slightly more complex as well with its admirably pure nose that combines hints of wood and pear with acacia blossom, citrus rind and hazelnut scents. The citrus rind character continues onto the lightly mineral inflected medium bodied flavors that are supported by bright acidity on the clean, bone dry and impressively long finish that isnt quite as