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Pierre Girardin other_regions_australia The maximum degree of temperature

SKU 55923798200
4.3
Description

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

It still has a lot of tannic pop

The 2011 El Carretil is produced with Tempranillo grapes from a single 5

It was a pleasure to spend two or three hours in the company of Eduardo Chadwick at his estate and undertake verticals of his wines

Like several of the wines in the range

Pierre Girardin other_regions_australia The maximum degree of temperatureNA

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