Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
It still has a lot of tannic pop
The 2011 El Carretil is produced with Tempranillo grapes from a single 5
It was a pleasure to spend two or three hours in the company of Eduardo Chadwick at his estate and undertake verticals of his wines
Like several of the wines in the range
Pierre Girardin other_regions_australia The maximum degree of temperatureNA
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