Tolaini "Al Passo" Toscana, 2021 Sparkling Wine pair with light fish dishes

pair with light fish dishes

Apricot and lime pith on a crisp mineral and citrus driven palate

it was in 2009 that he began to make wine under his own name from a scant 3

The 2016 vintage marks the first year working with winemaker Marc Isart Pinos (Bernabeleva)

They focus on Rhone varietals

Tolaini "Al Passo" Toscana, 2021 Sparkling Wine pair with light fish dishesStrawberry, raspberry, cocoa nibs, menthol + suede on nose. Palate is full of bright berries, pine, tobacco + Tuscan terroir. Pier Luigi Tolaini returned to his homeland of Tuscany in 1998 to fulfill his dream of creating world class wine with the belief the "best fruit produces the best wine". He purchased land in the southernmost commune of Chianti Classico, Castelnuovo Berardenga and built a state of the art winery from the ground up. "Al Passo" is