PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons Xanthan gum is a food

Xanthan gum is a food additive created by sugar that’s fermented by bacteria

Item Number: D-5608

FAQsQ: Are the layers naturally colored

A: Nonpareils are colorfast under normal conditions but may bleed on wet surfaces

Shelf Life: 2 years from date of manufacture

PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons Xanthan gum is a foodPastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choiceno cooking required. This 2. 5 lb bag is ideal for smaller scale production or recipe testing in bakeries, hotels,