Description

The salty air and the ocean's beauty is felt in the bottle

no more than 20 years

on marl soils with clay and limestone

Vinification :

Take it easy

FRV100 de Jean-Paul Brun Sparkling Rosé Malvasia di Schierano The salty air and theSparkling Gamay from our favorite Beaujolais producer, Jean Paul Brun. Hes part genius and part artist, creating serious and classic wine. Coming from 20 year old Gamay vines, it is reminiscent (intentionally) of Cerdon du Bugey. It is slightly off dry and effervescent (FRV100, get it?) Beaujolais, France

Exchange/Return Notes

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FRV100 de Jean-Paul Brun Sparkling Rosé Malvasia di Schierano The salty air and the

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