Felsina Berardenga Chianti Classico, 2018 Rondinella Carbonic Maceration is the key

Carbonic Maceration is the key to creating this Nouveau style wine

The family has been growing grapes in Terra Alta for generations – Jordi’s maternal grandfather had his own small winery

high vineyards in the Red Hills of Lake County

No herbicides or pesticides in the vineyard

traditional Italian Christmas cakes such as "pandoro" and "panettone"

Felsina Berardenga Chianti Classico, 2018 Rondinella Carbonic Maceration is the keyFlsina produces some of the finest ageworthy and complex wines in all of Italy. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation. Fermented and macerated in stainless steel for 12 15 days, aged in Slavonian oak barrels for 12 months, then finally aged in bottle a minimum of 3 months before release. Its color is ruby red with deep intensity and hue. Fruity, fine and elegant aromas