Arrowroot (Maranta arundinacea) dulce and specialty baked goods

and specialty baked goods

Perfect for Training: The small size and delicious flavor make these treats ideal for positive reinforcement training

No added sugar – Just pure

Flavor: Adds a subtle corn flavor to your dishes

Experience the Ultimate Indulgence:

Arrowroot (Maranta arundinacea) dulce and specialty baked goodsVersatile and Nutritious Starch Source Common Names: Arrowroot, West Indian Arrowroot, Obedience Plant Family: Marantaceae Origin: Central and South America, Caribbean Arrowroot (Maranta arundinacea) is a perennial herb known for its edible rhizomes, which are the source of the fine, easily digestible arrowroot starch. Native to Central and South America, Arrowroot has been used for centuries as a food thickener, dietary staple, and natural remedy.