Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar 50 States but also elsewhere in the

but also elsewhere in the English-speaking world

Percy also likes to draw pictures of what he has seen that day

and For Your Own Good

Designed to look like a vintage collection of Shakespeare's theatrical works

vibrating with saturated colors

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar 50 States but also elsewhere in theFermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have