US$ 129.99
and the wines undergo fermentation via wild yeasts in cement tanks
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
there’s just a magic to what old vines can give in a glass
There is a lively aroma with a velvety texture
there is no gamble on the quality of what's inside
Domaine de Villaine 'La Digoine' Bourgogne Rouge Cote Chalonnaise 2020 PINOT GRIGIO and the wines undergo fermentationAt first sight, the color is a sustained, intense red. Even if the nose is still slightly shy, it suggests a great wine; this impression is confirmed by the complexity on the palate. A wine that is fleshy, rich, deep, and full of ripe and silky tannins.
US$ 129.99
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