Pierre Damoy, Chapelle Chambertin Vintage:2019 oyster shell and sea breeze-scented

oyster shell and sea breeze-scented nose

polished river stone

3 to 4 barrels are produced each year)

serious and mildly austere finale

The wood treatment isn’t shy though neither is it dominant on the very ripe yet fresh nose that exhibits notes of dark raspberry

Pierre Damoy, Chapelle Chambertin Vintage:2019 oyster shell and sea breeze-scented(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the