La Garnacha de Mustiguillo, 2015 Macabeau | Jacoulot Crème de Cassis

| Jacoulot Crème de Cassis de Dijon |

Super versatile for all sorts of fare

well-balanced taste

with great development and generous acidity which favors the persistence of black chocolate and ripe fruit

93 pts Robert Parker

La Garnacha de Mustiguillo, 2015 Macabeau | Jacoulot Crème de Cassis100% Garnacha from Bodegas Mustiguillo whose principal focus is cultivating Bobal but there has always been Garnacha vines on the estate. Vinified in a single 8,000L French Oak Foudre with indigenous yeasts with some stem inclusion; malolactic fermention in smaller french oak barrels then aged 10 months in barriques. This is a ripe, full bodied and lush showing of Garnacha. Organic. El Terrerazo, Spain