Description
sodium propionate and potassium sorbate
Item Number: 8548
Refrigerated (34°F-36°F): 3 Weeks
serve them with your favorite breakfast foods
Available in a variety of conventional sizes
Gelatin 225 Bloom 40 Bovine 1 LB Collection-Dough & Batter Ingredients_Stabilizers sodium propionate and potassium sorbateGelatin 225 bloom 40 bovine is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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