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the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here
note well that this too will need at least a decade of cellaring to arrive at its full majority
it could even be considered to be underperforming in the context of the vintage
dried fruits
The soaring aromatics are in play here
Domaine Leroy, Pommard Vignots Size:3x750ml the 2013 is one ofTender and sweet fruit with supple and fine flavors. There is remarkable finesse here for villages level Pommard and nary a trace of rusticity. This is already approachable though should benefit from 4 to 5 years of cellar time.
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