Description

smoke and earth

vinified in stainless and raised in wood)

soft spice

3 hectares in the village of Gratallops

dried flowers and sweet red cherries open gradually

Robert Chevillon, Bourgogne Rouge other_regions_australia smoke and earthA fresh, expressive and pretty nose of red berry fruit and earth where the latter element is picked up by the nicely rich and concentrated flavors that possess unusually good power for the appellation and fine length. This would be one to buy by the case for a near to medium term house wine. (85 88) 2013+

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Robert Chevillon, Bourgogne Rouge other_regions_australia smoke and earth

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