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and a complexity that speaks of the artisanal craftsmanship and Los Altos highland provenance that define every Clase Azul release
Ruby Cabernet and Muscat of Alexandria grapes
The authentic charm of Italian craftsmanship is evident in the purity and intensity of the citrus character
allowing the pure juice and chalky minerality to take centre stage
Whole-berry ferments in open top fermenters
Vavasour Sauvignon Blanc 2025 | Marlborough Tennesee and a complexity that speaksVavasour Sauvignon Blanc 2025 opens with green tropical fruit, citrus oil and hints of fresh herbs, snow peas and saline minerality generous and concentrated on the palate with citrus zest, tropical fruit and subtle herbal layers, crisp acidity bringing focus to a long, elegant finish of outstanding Awatere Valley distinction. That unique oyster shell minerality, creamy mouthfeel and elegant acidity that has come to characterise Vavasour. 12. 5% alc.
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