Description

He currently produces two cuvees from two small vineyards in Itata

augmented by a small amount of magnums

with a delicate taste that brings with it the flavor of the sun and the freshness of this land

and with 60-80 years of vine age

15 days maceration in tank

Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN He currently produces two cuveesThe Chardonnay is drawn from a 10 acre vineyard called Rancho San Julian in western Santa Barbara County (off Highway 1). The vineyard is planted on a southeast facing hillside and is surrounded by forest. Pain Perdu translates to lost bread, a dessert made by taking stale bread and whipping it up into a delicious, even beautiful dish. The name aims to explain Fabien Castel and co.s relationship to the region and their ambition to explore its untapped

Exchange/Return Notes

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Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN He currently produces two cuvees

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