The Cooking Gene: A Journey Through African American Culinary History in the Old South bible which has entranced readers since

which has entranced readers since it was first published in 1976

Naomi Jackson

and maybe a lot of action

even though he's constantly spitting rhymes in his head

she’s that good)

The Cooking Gene: A Journey Through African American Culinary History in the Old South bible which has entranced readers since2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food, from Africa to America and slavery to