Chateau du Cedre 'Le Cedre' Cahors Malbec 2004 1.5L SWEET WINE The fermentation period lasts 20

The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius

fruity flavor with notes of pear

appearing amid accents of fig tart and blonde tobacco

They are the first producer to credit each product after the village where our liquid is made

each 16 feet deep

Chateau du Cedre 'Le Cedre' Cahors Malbec 2004 1.5L SWEET WINE The fermentation period lasts 20The Chteau du Cdre produces Malbec wines: wines on the fruit or wines to age for years. We like to explore and express all different aspects of our terroir, driven by the idea to satisfy all kinds of a wine lover, the professional, the neophyte or the wine passionate. Thus, we would like to invite you to discover our wines and our working methods: Please feel welcome. Pascal et Jean Marc Verhaeghe We do organic farming. Weve started in the early