US$ 18.00
with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented
(90- 93)/2027+
intensely flavored and medium-sweet
The fruit bestows purity
It certainly has a far darker and warmer feel in 2011 than
Michelot, Meursault Grand Charron other_regions_australia with 15% to 20% wholeNA
US$ 18.00
US$ 32.50
US$ 19.50