Kalamata Olive Batard (Par-baked) Size:1 loaf and prepared with food recipes

and prepared with food recipes

beef stock

brown cane sugar

Spirulina can be mixed in with most beverages

or roasted sweet potato

Kalamata Olive Batard (Par-baked) Size:1 loaf and prepared with food recipesPair with melted butter, soft cheese, or a simple olive oil. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5. Allow bread to cool before serving. Ingredients: Unbleached