NOODS: 80 SLURPABLE NOODLE RECIPES FROM ASIA Journals & Sketchbooks It looks at the earliest

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NOODS: 80 SLURPABLE NOODLE RECIPES FROM ASIA Journals & Sketchbooks It looks at the earliestThis volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as theyre packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir fried, Soups, Cold, and Instant. From the staples youve loved for years to contemporary creations that will have you