Jean-Marc Pavelot, Corton Charlemagne Blanc other_regions 1° with an acidity of

1° with an acidity of seven grams per liter

spices and tar emerge

well-balanced and stony finish

Navarro (Garnacha) and white Albillo—from different soils in five different villages

A bit oaky and on the firm side

Jean-Marc Pavelot, Corton Charlemagne Blanc other_regions 1° with an acidity ofModerate wood influence is present on the very fresh aromas of Granny Smith apples, citrus confit, white flower and an interesting hint of marmalade. There is even better volume as well as more evident minerality on the lingering and more complex finale where a touch of sweetness emerges that, for me at least, detracts from the overall appeal. To be sure, this is perfectly good, but it would be fair to observe that its not a classic rendition.