Spy Valley Pinot Noir, 2015 Bandol Fermentation was with a yeast

Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

perfect clarity with abundant

25% Alvarinho

11% Summit View

almond flowers and bitter honey which linger on the palate with extraordinary tenacity

Spy Valley Pinot Noir, 2015 Bandol Fermentation was with a yeastMarlborough might be best known in the States for its Sauvignon Blanc, but the real gems are the Pinot Noirs coming from New Zealand. Medium bodied, soft fruit, elevated spice and nice complexity the style is somewhere between Burgundy and Oregon. Stainless steel fermentation with native yeasts; aged in French oak barriques 12 months. Marlborough, New Zealand