Matthiasson Napa Valley Cabernet Sauvignon 2020 JAPAN while the white is bottled

while the white is bottled young to maintain the freshness and iodized ocean breeze of the terroir

and foudres are used for aging in order to have better control of the oak influence

well developed and typical

He is somewhat reclusive

Tempranillo Rioja Ribera del Duero

Matthiasson Napa Valley Cabernet Sauvignon 2020 JAPAN while the white is bottledThe fruit was fermented in small tanks and either punched down or pumped over twice per day, depending on flavor; we dont strive for a high rate of extraction, instead choosing to preserve the freshness and high toned aromatics. Fermentation temperatures are cool, so the fermentations were long and slow, mostly lasting around two weeks. The wine was pressed at dryness, blended immediately after ML, and aged for 20 months in a combination of mostly