Ata Rangi, Kotinga Pinot Noir other_regions plenty of tertiary black fruit

plenty of tertiary black fruit with a liberal sprinkling of cracked black pepper on the slightly raw finish

The succulent yet powerful larger-scaled flavors are not remarkably dense though they don’t lack for punch on the vaguely sweet finish

Floral pastille flavors flesh out steadily on the back half

Mariacristina is joined by her children in the winery

tangerine peel and a hint of lavender

Ata Rangi, Kotinga Pinot Noir other_regions plenty of tertiary black fruitThe 2020 Kotinga Pinot Noir is savory, gravelly and spiced. The wine has a gentle bone broth persuasion through the middle palate, with star anise and sumac, hints of ginger root, clove, cherry pip and salted red licorice, and there's a gentle walnut character, with red apple acidity at the core. This is a wonderful complex and layered wine. Quite exciting. There is a lovely undulating flow of flavor through the long finish. 14% alcohol, sealed under