Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton dessert volume control and unit weight

volume control and unit weight conversion

one of the most joyful things about baking is how it evolves as we discover new techniques

- With handles: 15

Angled tip helps baste evenly

mushroom ragout with poached duck egg

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton dessert volume control and unit weightMaking Super Sourdough is the true test of every aspiring bread maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to