Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety Crafted with high-quality fabric

Crafted with high-quality fabric

Measuring 29

Avoid prolonged exposure to acidic or salty foods to prevent corrosion

avoiding the quick to prevent discomfort or bleeding

capable of reaching a maximum pressure of 120 psi

Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety Crafted with high-quality fabricDescription Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements. Features Meticulously crafted by Jikko, a fourth generation family owned artisan firm. Features a classic honbazuke hand sharpened edge, delivering outstanding slicing capability. Its dual edged blade provides