Errazuriz, Las Pizarras Pinot Noir Vintage:2017 demonstrating a perfumed and racy

demonstrating a perfumed and racy bouquet of citrus

The 2015 Le Petit Mouton feels a little closed on the nose

There is a reserved character to the beautifully detailed medium weight flavors that possess a distinct saline quality on the balanced

espresso and dried blood tincturing the fruit on the finish

Closes sappy

Errazuriz, Las Pizarras Pinot Noir Vintage:2017 demonstrating a perfumed and racyI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,