In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes salty hearty ingredients with traditional methods-always

hearty ingredients with traditional methods-always keeping them easy

Watch out dirty burrs

making it perfect for the kitchen or for the bar

and inner workings of this global phenomenon

dicing and slicing

In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes salty hearty ingredients with traditional methods-alwaysA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable forward. Growing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole