Raúl Pérez Ultreia de Valtuille Bierzo Tinto 2017 region:Castilla y Leon offering focused aromas and flavors

offering focused aromas and flavors of green apple

It’s hard to imagine when we started making rosé in Aix in the early 2000’s

while the red exhibits the appellation’s classic black olive markers that integrate well with the black fruit

intense minerality and great depth of flavor

These Côte-Rôtie vines include holdings in the Le Champin

Raúl Pérez Ultreia de Valtuille Bierzo Tinto 2017 region:Castilla y Leon offering focused aromas and flavorsVillage: Valtuille de Abajo Vineyard: Las Villegas Year of plantation: End of the 19th century Hectares: 1. 7 Altitude: 580 meters ASL Soil: Sandy Orientation: South Southeast Plant density: 4500 vines hectare Varieties: Mostly Menca with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Godello and Doa Blanca Elaboration: Harvested at the end of August beginning of September. Whole cluster fermentation with native yeasts in large, open