Kimbo Crema Intensa Whole Bean Coffee, 1kg Lavazza Pods The Swiss Water Process involves

The Swiss Water Process involves first soaking the coffee in pure water

SODIUM BENZOATE (TO PRESERVE FRESHNESS)

Coffee strength

Designed to remove coffee residue

roasting a 14-lb turkey

Kimbo Crema Intensa Whole Bean Coffee, 1kg Lavazza Pods The Swiss Water Process involvesA premium blend that has a harmonious balance of arabica and robusta beans. An artful blend of coffee beans sourced from South America and Asia which give rise to a beautifully balanced product. Smooth and full bodied with a slightly spicy aroma, KIMBO Crema Intensa delights the palate with a delicious toasted flavour which is characteristic of espresso coffee in Naples. More Info 1kg espresso roast whole bean coffee Coffee profile: Malt and Freshly