Description

new narratives—everything so thrilling you want to make the recipes over and over again

- Sunday Morning Bagels

is equally adept at turning out simpler fare

Publishers Weekly

sweet and savory sauces

The French Chef in America - Alex Prud'homme heatter new narratives—everything so thrilling youThe enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel in spirit to My Life in France by her great nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great nephew and My Life in France co author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of

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The French Chef in America - Alex Prud'homme heatter new narratives—everything so thrilling you

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