Description
punchdowns during fermentation
Has an elegant ginjo aroma
In the world of wine
intense aftertaste
Sparkling pink
Shichi Hon Yari 'Shizuku' Junmai Daiginjo 500ml BOURBON punchdowns during fermentationShizuku means drops, because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shizuku daiginjos are light and ethereal. This is a junmai daiginjo but maintains the Shichi Hon Yari style which is earthy and rustic. TASTING NOTE Ethereal and delicate in keeping with the shizuku (free run) method, but showing Shichi Hon Yari's style with toasty notes of brown butter. FOOD PAIRING Delicious on its own,
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