Shun Blonde Classic Curved Boning & Filet Knife 6" food science Time to rise

Time to rise

Naked and Famous

• Brie-Stuffed Turkey Burgers with Red Pepper Relish

Capacity: 195ml

-1200-watt 8-person raclette with variable heat control

Shun Blonde Classic Curved Boning & Filet Knife 6" food science Time to riseFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to