White Peony Root (Bai Shao) Size:50g Steep for 5-10min

Steep for 5-10min

Savoury depth without more salt: kelp is naturally rich in glutamic acid

Grown right here in Australia

Cold and Flu Tea - 50g

add colour and flavour to baking

White Peony Root (Bai Shao) Size:50g Steep for 5-10minWhite peony root is the peeled, cut root of Paeonia lactiflora, known as bai shao in Chinese herbal tradition and used there for centuries. It is mild and faintly sweet, which is unusual for a root, and it sits comfortably alongside stronger herbs in a formula. Simmered as a decoction rather than steeped like a tea. Key Benefits A cornerstone of Chinese herbal tradition: bai shao turns up in dozens of classical formulas and has been in continuous use