Tenuta di Biserno, Toscana Biserno Size:6x750ml The maximum degree of temperature

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

this is clearly very classy and textured if tight juice that will require 7 to 10 years to be at its best

There are just 200 bottles of this for the United States

and the time in oak was shortened

lush and offers length and character

Tenuta di Biserno, Toscana Biserno Size:6x750ml The maximum degree of temperatureThe 2008 Biserno is the first wine in this vertical (going from youngest to oldest vintage) to show overt signs of its evolution. Based on that, we can safely give these wines a 10 year drinking window at a bare minimum. The 2008 Biserno shows faded primary fruit with more emphasis on dry spice, toast, Spanish cedar and cinnamon. The wine is aged in barrique for 18 months, and two thirds of that oak is new. This was a very hot vintage, even more so