Staub Round 6.7L / 7-Qt White Truffle ina this is a must-have cookbook

this is a must-have cookbook

The glamour of the 20’s on your table

The beauty and performance of Emile Henry's pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking

This classic apron makes baking

Can be stored in the fridge or freezer to keep sauces fresh

Staub Round 6.7L / 7-Qt White Truffle ina this is a must-have cookbookThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid