Chinese Chef's Knife - 菜刀 Editing The leaves meticulously arranged in

The leaves meticulously arranged in clusters in a trellis-like pattern weaving a story of organic growth and natural harmony

94 in and Diameter: 8–9 cm / 3

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Chinese Chef's Knife - 菜刀 Editing The leaves meticulously arranged inOur essential Chef's knife, in the classic Chinese '' (vegetable knife) shape. This is the most common knife shape found in domestic kitchens in Hong Kong and southern China, and despite being called a 'vegetable knife' it is comfortable with almost all kitchen tasks except bone cleaving: chopping, slicing, mincing, garlic smashing, filleting and bench scraping. Designed in Hong Kong and made in Yangjiang, China, the capital of Chinese blade