Frederic Savart Champagne L'Ouverture Blanc de Noirs 1er Cru NV VALENCIA the wines are tasted and

the wines are tasted and monitored carefully and finally blended before bottling

on the plains and hills of the Banavese region (in and around the village of Caluso)

buttery style

François spent his formative summers in Burgundy

stands more in the defense of terroir

Frederic Savart Champagne L'Ouverture Blanc de Noirs 1er Cru NV VALENCIA the wines are tasted andL'Ouverture is Fred Savart's entry level Champagne but it is far from one dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone