Description
the Courbis brothers’ 2003 Cornas La Sabarotte (which spent 18 months in 100% new French oak) offers knockout aromas and flavors of black cherry and blackcurrant fruit
There is reasonably good richness and mid-palate concentration to the dusty and moderately robust flavors that possess solid depth and length on the youthfully austere finale
the 2010 Pinot Noir Cerise is rich
This is a big but focused Bèze that has already begun to shut down
There is excellent volume and concentration to the tautly muscular and powerful flavors that possess fine punch to the beautifully well-balanced and persistent finish
Yann Durieux, Black Pinot Brut Zero the Courbis brothers’ 2003 CornasNA
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