Domaine Brun-Avril Châteauneuf du Pape 2019 GREECE natural fermentations allows him to

natural fermentations allows him to create powerful yet graceful wines that

åÊThe name Alta Mora translates to "Tall

daily delestage

manual leaf thinning

with some sorting done in the vineyard

Domaine Brun-Avril Châteauneuf du Pape 2019 GREECE natural fermentations allows him toGrenache, Syrah and Mouvedre blend dominated by grenache (usually around 80%) with syrah (usually under 10%) and mourvdre (usually around 10 15%). The red Chteauneuf du Pape is a blend from plots in lieu dit Farguerol grapes from plot in the neighboring Pied de Baud lieu dit. 28 day Maceration. The Syrah is aged in big wooden barrels (about 300l) and the Grenache and Mourvdre in tronconic wooden barrels (600l) for 18 months. The family has been