La Fornace Rosso di Montalcino DOC 2019 connoisseur black pepper and vanilla

black pepper and vanilla

Winemaker’s recommendations

with notes of Peruvian pepper and sweet spices

but not aggressive

Bouquet: Intensely fruity with hints of raspberry and cherry

La Fornace Rosso di Montalcino DOC 2019 connoisseur black pepper and vanillaSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants