Description
Produced at Hunter's in Marlborough
creating distinctive and aromatic wines
About 12 gr/Ltr
Carbonic maceration with indigenous yeasts
The result is wines that are fresh and silky in the mouth
Eladio Pineiro Albarino "Envidiacochina", 2019 Pinot Grigio Produced at Hunter's in MarlboroughRipe pomelo citrus notes. Nutty, big and plenty. 100% Albarino aged on the lees. The aging on the lees gives it its rich, nutty, more cashmere, slightly oxidized side of the wine. The bottle notes it was bottled on a "flower" day, which indicates it follows the biodynamic calendar for wine so, ideally you should drink this on a flower day in the biodynamic calendar. Rias Baixas, Spain
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