Description
You can sense some of the heat of the growing season here
The full bodied
a smectite soils probably gave Christian Moueix and Jean-Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress
The next largest is Meal
but that does not necessarily mean that it is the first of the vineyards to be harvested
Brovia, Barolo Brea Vigna Ca'mia other_regions You can sense some ofThe Brovia 2015 Barolo Brea Vigna Ca' Mia offers good balance and an authentic representation of the vintage. You can sense some of the heat of the growing season here, thanks to the wine's open and accessible persona; it enters the palate with softness and elegance. This was the first of the single vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity.
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