Boska Monaco+ Hard Cheese Hatchet No 6 brie baker The charm of the French

The charm of the French countryside visits the table with this collection’s classic creamy tones and subtly scalloped edges

tied to a traditional red thread

There's no need to grip the tamper very tight

"Sourdough baking a treatise" is the baker's new essential tool

Our 12" skillet is destined to be your family heirloom

Boska Monaco+ Hard Cheese Hatchet No 6 brie baker The charm of the FrenchWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.