Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky Smooth and well-balanced — crisp

Smooth and well-balanced — crisp fruit flavours with excellent texture from the fine bubbles

the wine reveals still more

a region renowned for its exceptionally fine water that is integral to the distilling process

inviting colour of a Speyside single malt intensified by the Solera Vat process

in a contemporary Australian twist on an untouchable Italian classic

Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky Smooth and well-balanced — crispHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth