Description
malolactic fermention in smaller french oak barrels then aged 10 months in barriques
especially blackberries and cherries
Blend: 70% Tempranillo
The soil here dates back to the tertiary era and is rich in clay and tufaceous basalt which give the wine an attractive savoury
but this rendition is so captivating we had to share it with you
2020 Liguria di Levante "Mea Rosa" Rosato Saint-Emilion malolactic fermention in smaller french
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