Description
the wine was kept on the lees for more than five years and disgorged manually with a dosage of five grams per liter
Solid quality here
Shows grip and character
Smoke-accented red berries
dark chocolate and toasted espresso
Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 the wine was kept onA selection from the Los Bancales site. 45 years old. The vines are gradually being replaced. Los Bancales is notable for its size (4 ha), as it is a rarity to have such a large contiguous vineyard. Only the best plots within Los Bancales are used for the Seleccin de Aada, from a very good clone with very small clusters and high quality. Fermentation in stainless steel. Maturation on only the finest lees for approximately 38 months, then 5 more years
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